Cooking Instructions

• In a non-sticky pan, add the yogurt sauce and shushbarak pieces. Add 2-3 tbsp of warm water.  Cook over medium heat for 7-8 minutes, stirring occasionally until sauce has slightly thickened.
• Meanwhile, add the Mistika rice on a separate pan. Add 2-3 tbsp of warm water. Cook over medium heat for 7-8 minutes stirring occasionally until warm.
• Assemble both on a plate, place the Mistika Rice first and then add the sheshbarak and yogurt sauce, enjoy!